Summer Harvest Curry & Stir-Fry Kit

Discover the bold, fresh flavors of Asian-inspired vegan cuisine with this two-in-one recipe kit featuring dishes developed by Thuy Pham of Mama Dut and summer vegetables from Sufiya Farm. Perfect for any night of the week, these recipes offer a delicious and healthy way to enjoy fresh, locally-sourced vegetables with rich, aromatic flavors.

You can pick up the kit at One Main Place on Wednesday 10/9 between 10 AM - 3 PM. 

5% of the proceeds will go to Growing Gardens, a local nonprofit that aims to cultivate healthy and equitable communities through the experience of growing food. 

Vegan Summer Vegetable Curry:
Savor a hearty, comforting curry made with squash, pumpkin, long beans, eggplant, and corn in a creamy coconut milk and Thai red curry sauce. This dish is loaded with summer vegetables and bursting with the vibrant flavors of garlic, scallions, and Thai spices, making it the perfect meal for family gatherings or special occasions.

Water Spinach & Garlic Stir Fry:
Quick and easy, this stir fry showcases the freshness of water spinach (ong choy) and the boldness of garlic, with a touch of soy sauce and vegetarian oyster sauce for that extra depth of flavor. It’s the ideal side dish to pair with any meal, offering a light, yet flavorful complement to the richer curry.

What’s inside:

• 1 summer squash
• 1 eggplant
• 1 cob of corn
• 1 clove of garlic
• 1 bunch of long beans
• 1 bunch of water spinach
  
• Curry paste
• Coconut milk
  
• Step-by-step recipe instructions for both dishes

Serves: 6 
Cooking time: 40 minutes for both recipes

Bring home the taste of plant-based Asian cuisine, crafted with care and rooted in tradition, with these easy-to-make, flavorful dishes that are sure to impress your family and friends.